The Menu.

Crispy tostones with Stone Crab and ají aioli.

Three Latin empanadas — beef, chicken, cheese.

Snapper, lime, leche de tigre, plantain chips.

Crispy cassava with cilantro garlic dip.

Crispy yuca croquettes with house aioli.

Burrata, heirloom tomato fan, crispy wontons, basil oil.

Crispy pork belly, mojo verde, lime, radish.

Buffalo wings with celery and house ranch.

Salmon, mango, avocado, tobiko, spicy mayo.

Lobster, crab, avocado, gold flakes (yes, real).

Black tobiko, eel, cucumber, sweet soy.

Spicy tuna, jalapeño, sesame.

Tempura shrimp, avocado, leche de tigre drizzle, chili threads.

Torched salmon, tuna, avocado, signature flame finish.

Torched salmon nigiri-style with aioli zigzag.

Shrimp tempura, tobiko crown, creamy aioli.

Latin seafood stew — shrimp, scallops, mussels, calamari in tomato-saffron broth.

8oz filet + lobster tail · chimichurri + clarified butter.

Whole snapper · garlic-shrimp salsa · tostones.

Breaded chicken cutlet · arroz mamposteao · sweet plantains.

Latin Chinese fried rice · pork, shrimp, chicken.

Grilled skirt steak with chimichurri and house sides.

Brazilian picanha with arepitas, coleslaw, and salsa criolla.

Twice-fried plantains.

Caramelized maduros.

Puerto Rican rice & beans, refried.

Crispy cassava fries.

House mashed potato side.

Entrée + bottomless mimosas, sangria, or Aperol spritz · 90 minutes.

Skirt steak, two eggs your way, breakfast potatoes.

Garlic plantain mash stuffed with shrimp criollo.

Sourdough, smashed avocado, cotija, pico de gallo, jalapeño-lime crema, soft-poached egg.

Three-milk-soaked pancakes, dulce de leche, cinnamon cream.

Tequila reposado, jalapeño, mango, lime, Tajín rim.

Vodka, lychee, elderflower, prosecco float.

Mezcal, blackberry, lime, smoked rosemary.

Rum, mint, lime, passionfruit.

Bourbon, demerara, mole bitters, orange.

Signature margarita served with an inverted mini Coronita on top.

Rum, coconut, pineapple, served in a carved tiki mug.

Vodka, peach, cranberry, orange — sunset on the rocks.

Vodka, triple sec, cranberry, lime, flamed orange peel.

Bourbon, sugar, bitters, large ice, orange peel.

Vodka, espresso, Kahlúa, three coffee beans on foam.

Vodka, gin, rum, tequila, triple sec, cola, lime fan.

Aged tequila on rocks with dried lime stack — signature mountain serve.

Glass / Bottle.

Glass / Bottle.

12oz bottle.

12oz bottle.

Dominican lager · 12oz bottle.

1.5oz shot.

1.5oz shot.

Single bowl · choice of flavor · 90 min.

Premium tobacco brands · 90 min.

Add a fresh bowl to existing hookah.

Mango, jalapeño, lime, Tajín rim.

Passionfruit, pineapple, grenadine, soda.

Mint, lime, sugar, soda — virgin mojito.

Classic three-milk sponge with piped meringue.

Coconut layer cake with dulce de leche and toasted coconut.

Dark chocolate mousse with fresh strawberries.